I’ve always loved visiting King’s Hill Farm, an organic farm that produces a variety of vegetables, fruits, mushrooms, and honey. It’s located near Mineral Point in Wisconsin, more than three hours’ drive from Chicago.
We’ve been to the farm a few times before, but the first time since the Gallos, Mark and Delia, took over the management of the farm this year. Between Francis’ frequent travel schedules and our other activities, we finally made it to the farm last Sunday, with our close friend Mary.
We couldn’t have selected a better time for the visit—beautiful sunshine, perfect temperature of upper 70s, and low humidity.
Mark, Delia, their two young sons, Enro and Nico, and Delia’s mother, Barbara, who was at the farm for a visit, extended their warmest hospitality to us by treating us with a home made eggplant lasagna, green salad and the sweetest “star strip” yellow watermelon I had ever tasted, with all the fresh produce from the farm.
Mark took us for a tour after lunch, accompanied by their two dogs. Rows of green onions, kale, Swiss chard, cabbage, cucumbers, eggplant, green beans (different colors), tomatoes (different varieties), rhubarb, sweet potato, onions (different variety), melons (different varieties), pepper (different varieties) and etc. extended in the field before us, not to mention many different kinds of fruit trees, including apples, Asian pears, plums, raspberries, blackberries, gooseberries…. We picked berries bursting with juicy along the way and pumped them directly to our mouths.
“I want to show you some melons I’ve never seen before,” Mark said, taking us to the other side of the farm in his jeep.
The sprawling hills cover an area of over 800 acres, and they’ve only farmed a small portion.
I was delighted to see what we call ‘fragrance melon” in Chinese, my favorite, lying on top of the black ground cover. These melons are rarely seen in the U.S. We picked a few among the watermelon row and tasted one immediately when we returned to the farmhouse. The fragrance brought me back home.
As Francis shared his expertise on organic farming with Mark, I took a few small containers and went back to the fruit trees to pick berries. I think I ate as much as I collected.
King’s Hill Farm does a successful Community Supported Agriculture (CSA) program, making deliveries to their members in the Chicago area every other week. They also set up a booth to sell fresh produce at the farmers market in Lincoln Park and Glenview. Mark gave us a CSA box to take home, with a variety of greens, tomatoes, and melons. We’ve enjoyed them and shared some with a couple of friends. They are so tasty and fresh.
Check out the farm if you are interested in a visit or becoming a member of its CSA program for next year. Enjoy the local and organic bounty!
Jian Ping, author of Mulberry Child: A Memoir of China, which has been developed into an award-winning feature-length documentary movie by Susan Morgan Cooper and is narrated by Jacqueline Bisset. Visit www.mulberrychildmovie.com for more information.